<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>1935 Chocolate Bread</title>
      <categories>
        <cat>Breads</cat></categories>
      <yield>1</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>package</unit></amt>
        <item>Dry yeast</item></ing>
      <ing>
        <amt>
          <qty>1/2</qty>
          <unit>cups</unit></amt>
        <item>Warm milk (105 to 115</item></ing>
      <ing>
        <amt>
          <qty/>
          <unit/></amt>
        <item>Degrees)</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>cups</unit></amt>
        <item>Sifted all-purpose flour,</item></ing>
      <ing>
        <amt>
          <qty/>
          <unit/></amt>
        <item>Divided</item></ing>
      <ing>
        <amt>
          <qty>3</qty>
          <unit>tablespoons</unit></amt>
        <item>Sugar</item></ing>
      <ing>
        <amt>
          <qty>3</qty>
          <unit>tablespoons</unit></amt>
        <item>Cocoa</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>teaspoon</unit></amt>
        <item>Salt</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit/></amt>
        <item>Egg, beaten</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>teaspoon</unit></amt>
        <item>Shortening, melted</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>cup</unit></amt>
        <item>Pecans, chopped</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>tablespoon</unit></amt>
        <item>Vanilla extract</item></ing>
      <ing>
        <amt>
          <qty/>
          <unit/></amt>
        <item>Vegetable oil</item></ing></ingredients>
    <directions>
      <step>  Dissolve yeast in warm milk; let stand 5 minutes.
  
  Sift together 1-1/2 cups flour, sugar, cocoa, and salt; set aside.
  
  Combine dissolved yeast, egg, shortening, pecans, and vanilla; mix
  well. Gradually add flour mixture to make a soft dough.
  
  Turn dough out onto a surface sprinkled with remaining 1/2 cup flour;
  knead 10 minutes or until smooth and elastic. Place in a well-greased
  bowl, turning to grease top.  Cover and let rise in a warm place (85
  degrees), free from drafts, 1 hour or until doubled in bulk.
  
  Punch dough down; turn out onto a floured surface, and shape into a
  loaf. Place in a greased 7-1/2 x 3 x 2-inch loaf-pan. Brush top with
  oil; cover and repeat rising procedure 1 hour. Bake at 375 degrees
  for 40 minutes or until loaf sounds hollow when tapped. Remove bread
  from pan immediately; cool on wire rack.
  
  File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
 
</step></directions></recipe></recipeml>
